by marianne | Jan 26, 2021 | News
The Pod Project has been a bit quiet the last while. Like everyone we have been adapting to the continually changing landscape of lockdown and restrictions but now with the solstice behind us, and as we enter the New Year, we start to see the bright days lengthening...
by marianne | Jun 16, 2020
Joe Fitzmaurice from Riot Rye, Cloughjordan will join us to discuss sourdough bread, grains, natural fermentation and how to maintain a healthy sourdough starter. He will take us on a journey from soil health through milling and the importance of wholegrain and using...
